Korean
Tuition & Fees
UNDERGRADUATE / BACHELOR DEGREE PROGRAMS
- Medical Services Management (SIMED)
- Hotel Management (SIHOM)
- Railroad Integrated Systems (SIRA)
- Media & Communication Arts (SIMA)
- Culinary Arts (SICA)
- Restaurant & Foodservice Management (SIRES)
These Undergraduate Programs are designed around the completion of 7 assessment periods to earn a Bachelor’s Degree. In the table below, a typical full year of cost is presented. Students will follow the 7 assessment period and will be scheduled to graduate in 3.5 years.
Tuition by Department:
| SIMED / SIHOM (1 Academic Year) |
FALL 15 Weeks |
WINTER 5 Weeks |
SPRING 15 Weeks |
SUMMER 5 Weeks |
|
|---|---|---|---|---|---|
| TOTAL | $4,941 | $764 | $4,161 | $764 | $10,630 |
| Enrollment Fees | $650 – Onetime Fee | ANNUAL COSTS USD | |||
| Tuition | $3,198 | $491 | $3,198 | $491 | |
| Residence | $683 | $273 | $683 | $273 | |
| Breakfasts Only | $252 | Not Offered | $252 | Not Offered | |
| Activity Fees | $28 | $28 | |||
| Remittance Fees | $20 – Onetime Fee | ||||
| Medical Insurance | $110 – Yearly Fee | ||||
| SIRA / SIMA (1 Academic Year) |
FALL 15 Weeks |
WINTER 5 Weeks |
SPRING 15 Weeks |
SUMMER 5 Weeks |
|
|---|---|---|---|---|---|
| TOTAL | $5,4511 | $843 | $4,671 | $843 | $11,808 |
| Enrollment Fees | $650 – Onetime Fee | ANNUAL COSTS USD | |||
| Tuition | $3,708 | $570 | $3,708 | $570 | |
| Residence | $683 | $273 | $683 | $273 | |
| Breakfasts Only | $252 | Not Offered | $252 | Not Offered | |
| Activity Fees | $28 | $28 | |||
| Remittance Fees | $20 – Onetime Fee | ||||
| Medical Insurance | $110 – Yearly Fee | ||||
| SICA / SIRES (1 Academic Year) |
FALL 15 Weeks |
WINTER 5 Weeks |
SPRING 15 Weeks |
SUMMER 5 Weeks |
|
|---|---|---|---|---|---|
| TOTAL | $5,644 | $953 | $4,864 | $953 | $12,414 |
| Enrollment Fees | $650 – Onetime Fee | ANNUAL COSTS USD | |||
| Tuition | $3,996 | $617 | $3,996 | $617 | |
| Residence | $525 | $210 | $525 | $210 | |
| Breakfasts Only | $315 | $126 | $315 | $126 | |
| Activity Fees | $28 | $28 | |||
| Remittance Fees | $20 – Onetime Fee | ||||
| Medical Insurance | $110 – Yearly Fee | ||||
| MS Culinary (1 Academic Year) |
FALL 15 Weeks |
WINTER | SPRING 15 Weeks |
SUMMER | |
|---|---|---|---|---|---|
| TOTAL | $4,460 | $0 | $3,630 | $0 | $8,090 |
| Enrollment Fees | $700 – Onetime Fee | ANNUAL COSTS USD | |||
| Tuition | $3,630 | $3,630 | |||
| Remittance Fees | $20 – Onetime Fee | ||||
| Medical Insurance | $110 – Yearly Fee | ||||
“Tuition fees may increase by no more than 5% for 2018”
Notes:
- WINTER and SUMMER semesters are mandatory.
- It is Mandatory to stay at the School dormitory for the entire first year.
- Breakfast is included with the accommodation and must be paid.
- In the above schedule, cost does not include other meals, books or personal expenses. Meals typically cost around $4 at the school cafeteria. Personal expenses depend upon the lifestyle of the student.
- Expenses for the initial week in South Korea are generally around $300 - $350. (Bus from Airport, Medical check-up, Personal care products, Residence security card, Local ID card registration, etc.